Strawberry
| Strawberry — Product Specifications | |
|---|---|
| Product Name | Fresh Strawberries |
| Variety | Albion / Camarosa / Chandler (specify per lot) |
| Origin | Country / Region of harvest (specify per shipment) |
| Size / Class | Large (18–25 g), Medium (12–18 g), Small (<12 g) — Grade A/B |
| Color & Appearance | Uniform bright red, glossy, fully ripe; no discoloration or bruising |
| Moisture / Water Activity (aw) | Typical moisture content: 85–90% / aw < 0.99 (fresh produce) |
| Soluble Solids (Brix) | Typical 7–10° Brix (depends on variety & harvest) |
| Firmness | Firm to the touch; free from soft spots and excessive mushiness |
| Defects / Tolerances | Max 2% damaged/rotted fruit per lot; no mold, insect damage, or foreign matter |
| Packaging | Clamshell punnets (250g / 500g), 1–5 kg retail boxes, or bulk trays; custom packaging available |
| Storage & Transport | Refrigerated (0–2°C), 90–95% RH; cold chain maintained from farm to destination |
| Shelf Life | 7–14 days under optimal cold chain conditions |
| Minimum Order Quantity (MOQ) | Typically 1–2 metric tons (negotiable based on season and buyer) |
| Intended Use | Fresh retail, food service, processing (jam, puree, frozen), confectionery |
| Certifications | GMP, GlobalG.A.P., HACCP, Organic (if applicable) — certificates provided on request |
| Notes | Specifications are indicative. Final lab analysis (Brix, pesticide residue, microbiology) and COA provided per lot. |